Roasted Cauliflower with Sprouts

Roasted Cauliflower & Brussels Sprouts is a drool-worthy side dish for all your meals. It's a fantastic low-carb dish that is packed with lots of nutrients and flavor.

Ingredients

Preheat oven to 375 degrees.

Prepare two rimmed baking sheets with aluminum foil and spritz with non-stick cooking spray.

Prepare vegetables, slicing into equal sizes so they cook evenly.

Place vegetables in a large bowl and toss with olive oil, salt, and pepper.

Spread vegetables evenly across baking sheets.

Place baking sheets in hot oven and cook for 25 to 30 minutes, rotating halfway.

Remove vegetables and serve topped with bacon.

Nutrition

Calories: 191kcal | Carbohydrates: 14g | Protein: 9g | Fat: 12g | Saturated Fat: 4g

Sodium: 303mg | Potassium: 712mg | Fiber: 6g | Sugar: 4g